Holiday Recipe: It’s Chocolate and It’s Fast!
November 29, 2011 1 Comment
We think delivering chocolate fast will make you a Holiday Hero. With brownie, chocolate pudding and whipped cream all living together in perfect harmony, our Chocolate In A Manger is a perfect holiday treat. Our chefs have pooled their skills all in an effort to ‘Make it simple, make it spectacular’. Here’s how to pull off the magic:
What you need:
4 squares of semi-sweet baking chocolate, 1/4 cup of butter or margarine, 3/4 cup of sugar, 2 eggs, 1tsp. vanilla, 1/2 cup of flour, 1/2 chopped nuts (of your choice…or go nut-free), 2 1/2 cups of cold milk, 2 packages of chocolate Jell-O instant pudding & pie filling, whipped cream (we rely heavily on Cool Whip).
What you do:
Heat your oven to 350. Grease the bottom and sides of a 9-inch pie plate. Microwave the chocolate and butter in a microwavable bowl on high for 2 minutes. Stir until the chocolate is melted (don’t lick the spoon!!! our research shows this can lead to burnt tongues). Stir in the sugar, eggs, and vanilla. Mix in flour and then the nuts. Spread in pan. Bake for 25-30 minutes. Cool..don’t pick at it.
Pour milk into large bowl. Add pudding mixes. Beat with whisk for 1 minute. Let stand for 2 minutes. Spread over the yummy cooled brownie. Top with whipped cream. Get a grater and shred some chocolate on top. Refrigerate until ready to gorge. Makes 8 servings but of course that all depends on how you serve it. Enjoy.

